Dutch Apple Pie

4 from 1 vote

Dutch apple pie is filled with tender baked apples, then topped with a buttery brown sugar crumble topping. It’s absolutely irresistible and the perfect way to use fall apples!

Prep Time5

Cook Time1

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: dutch apple pie, homemade apple pie

Servings: servings

Calories: 454kcal

Author: Kasey Schwartz

Ingredients

1 9-inch store bought pie crust
6 cups granny smith apples sliced thinly
1 tbsp lemon juice
⅓ cup light brown sugar
⅓ cup granulated sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
½ tsp vanilla extract

Topping

1 cup all-purpose flour
⅓ cup granulated sugar
⅓ cup light brown sugar
½ cup chilled unsalted butter cubed

Instructions

Preheat the oven to 375F.
In a large mixing bowl, combine the apples, lemon juice, sugars, flour, cinnamon, and vanilla and mix to combine. Set aside.
For the topping, combine all the ingredients in a mixing bowl and, using a pastry cutter or fork, blend the mixture until coarse crumbs form. Using your hands, squeeze the mixture together until all the butter is absorbed and your crumb topping comes together.
Spread the apples evenly into the pie crust, discarding any liquid from the apples. Sprinkle the topping over the apples.
Bake the pie on the lowest rack for 50-60 minutes or until the apples and topping are bubbly and golden brown.
Let rest to room temperature before slicing and serving.

Nutrition