Cowboy Cookies
Cowboy cookies are a true flavor bomb. They combine chocolate chips with oats, pecans, cinnamon, and coconut.
Servings: 12
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking soda
- 1 tbsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp kosher salt
- 1 1/2 cups unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar packed
- 3 large eggs
- 1 tbsp vanilla extract
- 3 cups chocolate chips
- 3 cups rolled oats
- 2 cups sweetened coconut flakes
- 2 cups pecans toasted and chopped
Instructions
- Preheat the oven to 350F.
- In a bowl, mix together the flour, baking soda & powder, cinnamon, and salt.
- In the bowl of an electric stand mixer fitted with a paddle, beat the butter on medium speed until light and fluffy. Gradually add the sugars to combine, about 2-3 minutes. Add eggs, one at a time, until combined. Add the vanilla and continue to beat for another minute.
- Stir in the dry ingredients until just combined, followed by the chocolate chips, oats, coconut, and pecans.
- Portion ¼ cup of dough per cookie onto an ungreased baking sheet three inches apart.
- Bake for 17-20 minutes, rotating the pan halfway through, or until the edges of the cookies begin to brown.