No Bake Key Lime Pie
This No-Bake Key Lime Pie recipe is creamy and rich, with the perfect balance of sweet and tart flavors. It's so easy, you don't even need to turn on the oven to make it!
Prep Time5 minutes mins
Chilling Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy key lime pie, key lime pie, no-bake desserts, no-bake key lime pie
Servings: 12 servings
Calories: 303kcal
- 1 10 inch store-bought graham cracker crust
- 16 oz cream cheese softened
- 1 cup sweetened condensed milk
- ⅓ cup lime juice
- 1 tbsp lime zest
- ¼ cup granulated sugar
In a large mixing bowl, combine the cream cheese, condensed milk, lime juice & zest, and sugar. Whisk to combine.
Pour the filling into the prepared pie crust.
Chill for at least 4 hours in the refrigerator or overnight.
Garnish with lime slices, zest, and whipped cream.
Calories: 303kcal | Carbohydrates: 30g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 218mg | Potassium: 169mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 0.5mg