Course: Dessert
Cuisine: American
Keyword: blondies, chocolate chips, chocolate peanut butter, dessert bars
Every oven is different, I recommend checking the blondies towards the last 20-25 minutes. Like with brownies, it is better to unbake these blondies rather than overbake.
The texture of these blondies is soft, buttery and chewy.
The edges will get cooked faster and may be a little dryer, but these can be easily cut off before serving.