Baked Beans
Sweet, smoky baked beans are the best side dish for a backyard barbecue, but you'll love this baked beans recipe any time of year!
Servings: 12
Calories: 90kcal
Ingredients
- 8 slices of bacon diced
- 1 medium onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- ¼ tsp chili powder
- ½ tsp smoked paprika
- 3 tbsp apple cider vinegar
- 3 tbsp BBQ sauce
- 3 tbsp ketchup
- 2 tbsp dijon mustard
- 2 tbsp brown sugar
- 2 22oz cans of baked beans
- salt and fresh ground pepper to taste
Instructions
- Preheat the oven to 350F.
- In a large saute pan, cook the bacon until crispy over medium heat. Remove using a slotted spoon and add the onion and bell pepper to the same pan. Cook until soft, about 4-5 minutes.
- Add remaining spices and sauces and stir to combine. Continue to cook for 3 minutes. Add the beans and season to taste, stirring frequently. Bring the mixture to a boil and turn off the heat.
- Transfer to a 9x13 baking dish and bake for 1.5-2 hours, depending on desired consistency. Let the beans rest for 5-10 minutes before serving.
Nutrition
Calories: 90kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 206mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 1mg