Summer Pasta Salad
This summer pasta salad is the perfect side dish for warm summer days! Crisp, fresh veggies, tangy artichoke hearts, and salty feta are tossed with rotini and Italian dressing for a light, easy summer pasta salad.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: pasta salad
Servings: 6
Calories: 500kcal
- 1 lb dried rotini pasta cooked
- 2 cups arugula
- 1 bell pepper diced
- 1 red onion diced
- 1 cucumber seeded and diced
- 1 pint cherry tomatoes halved
- 1 12oz jar artichoke hearts in water drained and diced
- 1 cup feta cheese crumbled
- β
cup basil finely chopped
- β
cup parsley finely chopped
- 1 ΒΌ cups Italian dressing
- salt and pepper to taste
Calories: 500kcal | Carbohydrates: 71g | Protein: 15g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 791mg | Potassium: 581mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1675IU | Vitamin C: 52mg | Calcium: 184mg | Iron: 2mg