Go Back
–+ servings
Print Recipe Add to Collection
4.28 from 11 votes

Summer Pasta Salad

This summer pasta salad is the perfect side dish for warm summer days! Crisp, fresh veggies, tangy artichoke hearts, and salty feta are tossed with rotini and Italian dressing for a light, easy summer pasta salad.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: pasta salad
Servings: 6
Calories: 500kcal
Author: Kasey Schwartz

Ingredients

  • 1 lb dried rotini pasta cooked
  • 2 cups arugula
  • 1 bell pepper diced
  • 1 red onion diced
  • 1 cucumber seeded and diced
  • 1 pint cherry tomatoes halved
  • 1 12oz jar artichoke hearts in water drained and diced
  • 1 cup feta cheese crumbled
  • ⅓ cup basil finely chopped
  • ⅓ cup parsley finely chopped
  • 1 ¼ cups Italian dressing
  • salt and pepper to taste

Instructions

  • Combine all the ingredients in a large mixing bowl and stir to combine. Season to taste. Chill for 30 minutes before serving.

Nutrition

Calories: 500kcal | Carbohydrates: 71g | Protein: 15g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 791mg | Potassium: 581mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1675IU | Vitamin C: 52mg | Calcium: 184mg | Iron: 2mg