Queso dip is the ultimate appetizer for cheese lovers everywhere! Infused with Tex-Mex flavors, this homemade queso dip is easy to make and perfect for a party.
Prep Time10 minutesmins
Keyword: appetizer, cheese, queso dip
Author: Kasey Schwartz
3cupscheddar cheesefreshly grated
1ea garlic cloveminced
1ea yellow onionfinely diced
113ozcan evaporated milk
14ozcan chopped green chiles
3tbspwhole milkif needed
salt & black pepper to taste
In a medium mixing bowl, toss the grated cheese with the cornstarch and set aside.
Melt butter in a large pan and add the garlic and onion. Cook on medium heat until soft and fragrant, about 3-4 minutes, making sure to prevent any coloration. Add chopped tomatoes and cook for another 2-3 minutes.
Add evaporated milk and cheese and stir to combine. Heat slowly to evenly melt the cheese. Add the spices and green chile. Continue to stir.
If needed, thin the cheese mix with milk to reach desired consistency.
Season with kosher salt and fresh ground black pepper. Add the chopped cilantro and stir to combine.
Remove from the heat and serve at room temperature.