Queso Dip
Queso dip is the ultimate appetizer for cheese lovers everywhere! Infused with Tex-Mex flavors, this homemade queso dip is easy to make and perfect for a party.
Servings: 6
Calories: 270kcal
Ingredients
- 3 cups cheddar cheese freshly grated
- 1 tbsp cornstarch
- 1 tbsp unsalted butter
- 1 ea garlic clove minced
- 1 ea yellow onion finely diced
- 1 13oz can evaporated milk
- 1 ea tomato diced
- ½ tsp cumin
- ½ tsp chili powder
- 1 4oz can chopped green chiles
- ⅓ cup cilantro chopped
- 3 tbsp whole milk if needed
- salt & black pepper to taste
Instructions
- In a medium mixing bowl, toss the grated cheese with the cornstarch and set aside.
- Melt butter in a large pan and add the garlic and onion. Cook on medium heat until soft and fragrant, about 3-4 minutes, making sure to prevent any coloration. Add chopped tomatoes and cook for another 2-3 minutes.
- Add evaporated milk and cheese and stir to combine. Heat slowly to evenly melt the cheese. Add the spices and green chile. Continue to stir.
- If needed, thin the cheese mix with milk to reach desired consistency.
- Season with kosher salt and fresh ground black pepper. Add the chopped cilantro and stir to combine.
- Remove from the heat and serve at room temperature.
Nutrition
Calories: 270kcal | Carbohydrates: 6g | Protein: 14g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 378mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 919IU | Vitamin C: 5mg | Calcium: 419mg | Iron: 1mg