Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Strawberry Icebox Cake

You’re only three ingredients away from the perfect strawberry icebox cake! Layer Cool Whip, strawberries, and graham crackers and pop it in the fridge for the most magical no-bake dessert!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: icebox cakes, no-bake desserts, strawberry icebox cake
Servings: 12
Calories: 98kcal
Author: Kasey Schwartz

Ingredients

  • 3 8oz containers Cool Whip
  • 1 lb fresh strawberries sliced
  • 3 sleeves graham crackers

Instructions

  • In the bottom of a 9x13 baking dish, spread a layer of Cool Whip.
  • Top with a layer of graham crackers.
  • Spread another layer of Cool Whip followed by a layer of strawberries.
  • Repeat until done ending with a layer of sliced strawberries.
  • Refrigerate for 4 hours before serving.

Nutrition

Calories: 98kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 43mg | Potassium: 120mg | Fiber: 1g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 22mg | Calcium: 67mg | Iron: 0.2mg