Bacon Ranch Pasta Salad
Bacon ranch pasta salad is the type of dish that will disappear at a potluck or backyard barbecue!
Servings: 6
Calories: 140kcal
Ingredients
- 1 12 oz box of rotini pasta
- ½ cup mayonnaise
- ½ cup sour cream
- 1 1 oz packet of ranch dressing seasoning mix
- ½ tsp garlic powder
- ½ cup whole milk
- 10 slices bacon cooked and chopped
- 1 medium red onion diced
- 1 large tomato diced
- 1 4oz can sliced black olives
- 1 cup sharp cheddar cheese grated
- salt & black pepper to taste
Instructions
- In a large pot of boiling salted water, cook the pasta until al dente, about 8 minutes. Drain and run under cold water. Set aside.
- In a large mixing bowl, add the mayonnaise, sour cream, ranch seasoning, garlic powder, and milk and whisk to combine.
- Add remaining ingredients and gently stir to combine. Season with salt and black pepper to taste.
- Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 140kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 137mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Calcium: 27mg | Iron: 1mg