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Banana Cream Pie

This is the easiest banana cream pie recipe you’ll ever make! By using pudding mix, you can skip cooking the filling on the stovetop and still get that rich, creamy texture and banana flavor you love!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: banana cream pie, banana pie, pie, pie recipe
Servings: 8
Calories: 42kcal
Author: Kasey Schwartz

Ingredients

  • 1 9” graham cracker pie crust
  • 1 14 oz can sweetened condensed milk
  • ¾ cup whole milk
  • 2 3.4 oz boxes of instant banana pudding
  • 2 cups Cool Whip

Instructions

  • In a large mixing bowl, combine the condensed milk, whole milk, and pudding mix. Whisk to combine. Fold in 1 ½ cups of Cool Whip.
  • Pour mixture into the prepared pie crust and smooth with a spatula.
  • Chill for at least 2 hours.
  • Top with remaining Cool Whip before serving.

Nutrition

Calories: 42kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 55mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Calcium: 48mg | Iron: 1mg