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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad gives traditional pasta salad an upgrade by adding crunchy pickles, fresh dill, and tangy pickle juice! 
Prep Time10 minutes
Course: lunch, Salad, Side Dish
Cuisine: American
Keyword: dill pickle, pasta salad
Servings: 8
Calories: 238kcal

Ingredients

  • 1 lb dry pasta
  • 1 cup mayonnaise
  • ½ cup pickle juice
  • ¼ cup fresh dill chopped
  • 2 cups dill pickles chopped
  • cups cheddar cheese cubed
  • salt & pepper to taste

Instructions

  • Cook the pasta according to the instructions on the package. Once the pasta is al dente, drain and run under cold water to stop the cooking process. Set aside.
  • Combine the mayonnaise, pickle juice, and dill and whisk to combine to make the dressing. Season with salt and pepper to taste.
  • Add the cooled pasta to the dressing and stir to coat. Fold in the pickles and cheese.
  • Refrigerate for 30 minutes before serving.

Nutrition

Calories: 238kcal | Carbohydrates: 2g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 751mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg