Layered Banana Pudding
This layered banana pudding recipe is a classic Southern dessert that’s always a crowd-pleaser! It’s creamy, full of flavor, and it takes minutes to make!
Course: Dessert
Cuisine: American
Keyword: banana pudding, bananas
Servings: 12
Calories: 90kcal
- 8 ounce block cream cheese softened to room temperature
- 14 ounce can of sweetened condensed milk
- 5 ounce package of instant vanilla pudding mix
- 2 cups milk
- 2 teaspoons vanilla extract
- 8 ounce tub of Cool Whip whipped topping thawed
- 12 ounce box of Nilla wafers
- 5-7 bananas peeled and sliced into coins
In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
Add in sweetened condensed milk, pudding mix, milk and vanilla extract. Mix until combined well.
Stir in half of the whipped topping.
Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
Repeat layers ending pudding on top.
Cover and refrigerate for at least 4 hours or overnight.
Remove from refrigerator and add Nilla Wafers and banana slices before serving.
Calories: 90kcal | Carbohydrates: 15g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 149mg | Potassium: 291mg | Fiber: 1g | Sugar: 9g | Vitamin A: 107IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 1mg