Roasted Asparagus
Roasted asparagus is the best way to enjoy fresh spring asparagus! With Parmesan, lemon, and cracked black pepper, this is going to be your go-to asparagus recipe.
Course: Side Dish
Cuisine: American
Keyword: asparagus, roasted vegetables
- 1 lb asparagus spears woody ends removed
- 3 tbsp extra virgin olive oil
- 2 garlic cloves minced
- 1 ½ tbsp grated Parmesan cheese
- 1 tsp kosher salt
- ½ tsp fresh ground black pepper
- juice of ½ a lemon
Preheat the oven to 425F.
Toss asparagus spears with all remaining ingredients except for the lemon juice.
Arrange spears in a single layer onto a baking sheet.
Roast in the oven for 13-15 minutes until al dente.
Toss with lemon juice just before serving.