Buffalo Chicken Sliders
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They're spicy, cheesy, and perfect served on sweet Hawaiian rolls.
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken, chicken sliders, slilders
Servings: 12
Calories: 228kcal
- 3 cups rotisserie chicken shredded
- 1 package Kings Hawaiian Rolls 12 count
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Preheat oven to 350° F.
In a small bowl, mix together the melted butter, garlic powder. Set aside.
In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
Split your rolls in half, place the bottom half in a prepared 9x13 baking dish sprayed with cooking spray.
Spread chicken mixture on bottom half of rolls and top with remaining cheese.
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with foil and bake for 15 minute.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
Remove from oven, slice and serve!
Calories: 228kcal | Carbohydrates: 2g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 432mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg