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4.19 from 53 votes

Buffalo Chicken Sliders

These Buffalo Chicken Sliders are a hit for game day or any day of the week! They're spicy, cheesy, and perfect served on sweet Hawaiian rolls.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken, chicken sliders, slilders
Servings: 12
Calories: 228kcal
Author: Kasey Schwartz


  • 3 cups rotisserie chicken shredded
  • 1 package Kings Hawaiian Rolls 12 count
  • 1/2 cup Ranch dressing
  • 1/2 cup Frank’s buffalo sauce
  • 1/4 cup butter melted
  • 1/2 teaspoon garlic powder
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded


  • Preheat oven to 350° F.
  • In a small bowl, mix together the melted butter, garlic powder. Set aside.
  • In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
  • Split your rolls in half, place the bottom half in a prepared 9x13 baking dish sprayed with cooking spray.
  • Spread chicken mixture on bottom half of rolls and top with remaining cheese.
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with foil and bake for 15 minute.
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  • Remove from oven, slice and serve!



Calories: 228kcal | Carbohydrates: 2g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 432mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg