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These classic Banana Muffins are moist, flavorful, and easy to customize with your favorite add-ins and toppings!
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 large egg room temperature
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
Preheat oven to 375° F.
In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, butter and vanilla; mix well.
Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half full using a scoop.
Bake at for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 188mg | Potassium: 6mg | Fiber: 1g | Sugar: 17g | Calcium: 1mg | Iron: 1mg