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banana muffins stacked served in a bowl
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5 from 2 votes

Banana Muffins

These classic Banana Muffins are moist, flavorful, and easy to customize with your favorite add-ins and toppings!
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, banana muffins, bananas
Servings: 12
Calories: 84kcal
Author: Kasey Schwartz


  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas
  • 1 large egg room temperature
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract


  • Preheat oven to 375° F.
  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, butter and vanilla; mix well.
  • Stir into the dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups half full using a scoop.
  • Bake at for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes; remove from pan to a wire rack to cool completely.


Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 188mg | Potassium: 6mg | Fiber: 1g | Sugar: 17g | Calcium: 1mg | Iron: 1mg