Brookies
Brookies are perfect for all those times when you can’t choose between a brownie and a cookie! This easy brookie recipe uses chocolate chip cookie mix and brownie mix to help get dessert on the table lickety-split!
Servings: 24 servings
Calories: 262kcal
Equipment
- Mixing bowls
- Baking Dish
- Wire Cooling Rack
- Measuring cups
Ingredients
Brownie Layer
- 1 (~18 ounce) box brownie mix fudge
- ¼ cup water
- ⅔ cup vegetable oil
- 2 large eggs room temperature
Cookie Layer
- 1 (~17.5 ounce) pouch cookie mix chocolate chip
- 4 Tablespoons butter softened
- 1 Tablespoon water
- 1 large egg room temperature
Instructions
- Preheat the oven to 350°F. Spray a baking pan with cooking spray.
- In a medium-sized bowl, stir the brownie layer ingredients until well blended. Spread evenly into the prepared pan.1 (~18 ounce) box brownie mix fudge, ¼ cup water, ⅔ cup vegetable oil, 2 large eggs
- Next, in a second medium-sized bowl, stir the cookie layer ingredients until a soft dough forms.1 (~17.5 ounce) pouch cookie mix chocolate chip, 4 Tablespoons butter, 1 Tablespoon water, 1 large egg
- Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down).
- Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely in pan on cooling rack, about 1 hour.
- Cut into square and serve.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 107mg | Potassium: 17mg | Fiber: 1g | Sugar: 20g | Vitamin A: 88IU | Calcium: 4mg | Iron: 1mg