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Homemade peppermint bark recipe is easy, delicious, and it only requires 4 ingredients! This old-fashioned Christmas treat is always a hit!
- 12 ounces good-quality semisweet chocolate chopped into 1/2-inch pieces
- 1 1/2 teaspoons peppermint extract
- 1 pound good-quality white chocolate chopped into 1/2-inch pieces
- 3 candy canes or 12 round hard peppermint candies crushed
Place the semisweet chocolate chips in a medium bowl and microwave in 30 second increments until melted. Stir until smooth.
Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set.
Place the white chocolate chips in a medium bowl and microwave in 30 second increments until melted. Add the peppermint extract and stir until smooth.
Spread the white chocolate over the semisweet chocolate layer. Top with candy canes. Let harden in the fridge for about 20 minutes, then break into pieces and serve.