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Whether you call them cocktail meatballs or grape jelly meatballs, there’s one word for this recipe: delicious!
- 16 ounces grape jelly
- 16 ounces chili sauce I like Heinz
- 32 ounces meatballs frozen
Mix grape jelly and chili sauce in mixing bowl until well combined, then stir in frozen meatballs until well coated.
Add to slow cooker and cook on low for 3-4 hours.
Calories: 515kcal | Carbohydrates: 50g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 840mg | Potassium: 579mg | Fiber: 4g | Sugar: 33g | Vitamin A: 393IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg