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3.50 from 10 votes

Cocktail Meatballs

Whether you call them cocktail meatballs or grape jelly meatballs, there’s one word for this recipe: delicious!
Prep Time10 mins
Total Time3 hrs
Course: Appetizer
Cuisine: American
Keyword: cocktail meatballs, meat dish, meatballs
Servings: 8
Calories: 515kcal
Author: Kasey Schwartz


  • 16 ounces grape jelly
  • 16 ounces chili sauce I like Heinz
  • 32 ounces meatballs frozen


  • Mix grape jelly and chili sauce in mixing bowl until well combined, then stir in frozen meatballs until well coated.
  • Add to slow cooker and cook on low for 3-4 hours.


Calories: 515kcal | Carbohydrates: 50g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 840mg | Potassium: 579mg | Fiber: 4g | Sugar: 33g | Vitamin A: 393IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg