Hollandaise Sauce
Blender Hollandaise is the EASIEST way to make Hollandaise sauce! it's totally fail-proof and it comes together in a matter of minutes!
Calories: 1181kcal
Ingredients
- 10 tablespoons unsalted butter if using salted butter, omit the added salt
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 tablespoons water if needed
Instructions
- In a blender, combine egg yolks, lemon juice, and salt and blend until frothy. .
- With blender running, pour in hot melted butter in a very thin stream, blending until sauce is thick and emulsified. Add water if needed to thin slightly.
- Transfer the hollandaise to a small bowl, and place plastic wrap directly on the surface so it doesn’t form a skin. Set aside.
Nutrition
Calories: 1181kcal | Carbohydrates: 3g | Protein: 10g | Fat: 128g | Saturated Fat: 77g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 36g | Trans Fat: 5g | Cholesterol: 887mg | Sodium: 1204mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4278IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 2mg