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eggs benedict with homemade hollandaise sauce and ham served on a plate with a gold fork
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Eggs Benedict

This easy Eggs Benedict recipe layers toasted English muffins with savory Canadian bacon, poached eggs, and rich Hollandaise sauce.
Prep Time10 mins
Course: Breakfast
Cuisine: American
Keyword: eggs benedict, hollandaise sauce, poached eggs
Servings: 4
Calories: 183kcal
Author: Kasey Schwartz


  • 4 slices Canadian bacon
  • 4 poached eggs
  • 2 english muffins
  • butter
  • 2 tablespoons chopped parsley for garnish
  • hollandaise sauce


  • In a large skillet over medium-high heat, melt butter. Add Canadian bacon and cook, flipping once, until golden on both sides, about 4 minutes.
  • Arrange bacon on top of toasted English muffin halves and top with poached eggs.
  • Spoon sauce over eggs.


Calories: 183kcal | Carbohydrates: 14g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 538mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg