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4.34 from 3 votes

Stuffed Shells

This classic stuffed shells recipe is always a hit! Jumbo pasta shells are filled with 3 different types of cheese and topped with marinara.
Prep Time20 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: pasta, ricotta, stuffed shells
Servings: 12

Ingredients

  • 24-30 jumbo pasta shells cooked according to package directions
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • salt and pepper to taste
  • 1 egg
  • 1/2 cup grated parmesan cheese
  • 3 cups marinara sauce
  • parsley optional for garnish
  • Italian seasoning to taste

Instructions

  • Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan.
  • Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
  • Fill each shell with the ricotta mixture and place in the baking dish.
  • Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top.
  • Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until cheese is melted and starting to brown.
  • Sprinkle with parsley, then serve.