Cornbread Casserole
This easy Cornbread Casserole recipe is creamy, cheesy, and made with 3 different types of corn! Perfect for a Thanksgiving side or a potluck.
Ingredients
- ⅔ cup flour
- ⅓ cup yellow cornmeal
- ¼ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup butter melted
- 2 eggs
- 15 ounces canned creamed corn
- 1 cup sour cream
- 1 cup sharp cheddar cheese
- 15 ounces canned corn drained optional
Instructions
- Preheat the oven to 350°F. Grease a 9x13 baking pan and set aside.
- Combine flour, cornmeal, sugar, baking powder and salt.
- In a separate dish, combine butter, eggs, creamed corn and sour cream.
- Mix wet and dry ingredients just until combined. Fold in cheese and corn kernels if using.
- Spread into prepared dish and bake 45-55 minutes or until lightly browned.