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4 from 6 votes

Cornbread Casserole

This easy Cornbread Casserole recipe is creamy, cheesy, and made with 3 different types of corn! Perfect for a Thanksgiving side or a potluck.
Course: Side Dish
Cuisine: American
Keyword: casserole, cornbread
Author: Kasey Schwartz


  • cup flour
  • cup yellow cornmeal
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter melted
  • 2 eggs
  • 15 ounces canned creamed corn
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese
  • 15 ounces canned corn drained optional


  • Preheat the oven to 350°F. Grease a 9x13 baking pan and set aside.
  • Combine flour, cornmeal, sugar, baking powder and salt.
  • In a separate dish, combine butter, eggs, creamed corn and sour cream.
  • Mix wet and dry ingredients just until combined. Fold in cheese and corn kernels if using.
  • Spread into prepared dish and bake 45-55 minutes or until lightly browned.