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Slow Cooker Turkey and Stuffing Casserole
This easy Slow Cooker Turkey and Stuffing Casserole recipe requires only 5 ingredients to make! Perfect for a low-key Thanksgiving meal.
Servings: 4 servings
- 2 pounds boneless skinless turkey breasts
- 1 6 oz box of stuffing mix whichever flavor is your favorite
- 1 10.5 oz can cream of chicken soup
- 3/4 cup sour cream
- 1 cup chicken stock
Spray crockpot with cooking spray.
Place turkey down the bottom of the crockpot and season with salt, pepper and whatever seasoning you like.
In a mixing bowl mix together the cream of chicken soup, sour cream and stock.
Gently stir in the stuffing.
Spread on top of the turkey.
Cover and cook on high for 4 hours.