Go Back
–+ servings
A pumpkin chocolate chip muffin on top of a paper liner.
Print Recipe Add to Collection
No ratings yet

Pumpkin Chocolate Chip Muffins Recipe

This easy pumpkin chocolate chip muffin recipe takes under 20 minutes to make and it only requires 3 ingredients, if you don’t count the water! Perfect for on-the-go breakfasts and after school snacking, you’ll want to make these Pumpkin Chocolate Chip Muffins again and again!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip muffins, muffins, pumpkin, pumpkin chocolate chip muffins, pumpkin spice, pumpkin spice muffins
Servings: 18 servings
Calories: 187kcal
Author: Kasey Schwartz

Equipment

  • 2 Muffin Pans
  • 1 Large mixing bowl

Ingredients

  • 1 (15.25 ounce) box pumpkin spice cake mix
  • 1 (15 ounce) can pure pumpkin puree
  • 3/4 cup milk or water
  • 1 ½ cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line two regular size muffin pan (18-24 cupcakes) with liners or spray with baking spray.
  • In a large bowl, mix the cake mix, pumpkin and water until well blended.
    1 (15.25 ounce) box pumpkin spice cake mix, 1 (15 ounce) can pure pumpkin puree, 3/4 cup milk or water
  • Stir in 1 cup of chocolate chips.
    1 ½ cup semi sweet chocolate chips
  • Add to muffin pan with a small cookie scoop and top with remaining chocolate chips.
  • Bake for 14-18 minutes or until done.
  • Allow to cool in muffin pan for 10 minutes and then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1serving | Calories: 187kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 172mg | Potassium: 143mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2142IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg