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Apple Blondies

Apple Blondies put a perfect-for-fall spin on an indulgent dessert. Sweet apples pair with classic spices for a warm baked treat.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: apple, apple blondies, apple desssert
Servings: 12
Author: Kasey Schwartz


  • 1 large gala apple
  • ½ tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 ½ tsp lemon juice
  • 1 tsp sugar
  • 1 cup flour
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • cup + 1 Tbsp unsalted sweet cream butter
  • ½ cup light brown sugar
  • ¼ cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • ½ cup crushed pecans


  • Preheat the oven to 350 degrees.
  • Line a 13x9 baking dish with parchment paper
  • Core, peel, and chop the apple into small pieces.
  • Add the chopped apple pieces in a bowl with cinnamon, nutmeg, lemon juice, and sugar. Toss well. Set aside.
  • In a bowl, whisk together flour, salt, and cinnamon
  • In a large bowl, cream together with a hand mixer - brown sugar, sugar, and melted butter
  • Add in the egg and vanilla extract. Mix well to blend.
  • Slowly add in small amounts of the flour mixture. Mix after each addition until completely blended in.
  • Gently fold in the apples and crushed pecans in to the batter.
  • Add to the prepared dish and spread evenly
  • Bake at 350 degrees for 28-32 minutes
  • When done, remove from the oven and set aside in the baking dish for at least 40 minutes.