Apple Blondies

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Apple Blondies put a perfect-for-fall spin on an indulgent dessert. Sweet apples pair with classic spices for a warm baked treat.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: apple, apple blondies, apple desssert

Servings: servings

Calories: 171kcal

Author: Kasey Schwartz

Preheat the oven to 350 degrees.
Line a 13x9 baking dish with parchment paper
Core, peel, and chop the apple into small pieces.
1 large gala apple
Add the chopped apple pieces in a bowl with cinnamon, nutmeg, lemon juice, and sugar. Toss well. Set aside.
½ teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1 ½ teaspoons lemon juice, 1 teaspoon sugar
In a bowl, whisk together flour, salt, and cinnamon
1 cup flour, ¼ teaspoon salt, ½ teaspoon ground cinnamon
In a large bowl, cream together with a hand mixer - brown sugar, sugar, and melted butter
½ cup light brown sugar, ¼ cup sugar, ⅓ cup + 1 Tablespoon unsalted sweet cream butter, melted
Add in the egg and vanilla extract. Mix well to blend.
1 large egg, 1 teaspoon pure vanilla extract
Slowly add in small amounts of the flour mixture. Mix after each addition until completely blended in.
Gently fold in the apples and crushed pecans in to the batter.
½ cup crushed pecans
Add to the prepared dish and spread evenly
Bake at 350 degrees for 28-32 minutes
When done, remove from the oven and set aside in the baking dish for at least 40 minutes.

Storage:

Store leftover blondies in an airtight container at room temperature for up to 5 days.
Freeze your apple blondies for up to 3 months. To do so, wrap them individually with plastic wrap, and transfer them to a sealable bag. Thaw in the fridge overnight.
Serve your blondies cold, at room temperature, or warm them in the microwave for just a few seconds!