Chocolate Chip Muffins
With this easy chocolate chip muffin recipe, you can enjoy a quick batch of homemade muffins for breakfast, brunch, or an after-school snack.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Appetizer/Dessert, Breakfast
Cuisine: American
Keyword: baking, breakfast, chocolate chip muffins, muffins
Servings: 12
Author: Kasey Schwartz
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil vegetable or canola
- 1 egg lightly beaten
- ⅓ cup milk
- 1 cup mini chocolate chips semi sweet or milk chocoalte
Preheat oven to 400 degrees F
Place liners in muffin tins
Whisk together dry ingredients, reserving 1-2 tablespoons of dry mixture for later use
Pour oil into a 1-cup glass measuring cup
Beat egg and add to oil
Fill measuring cup with the oil and egg mixture to the 1 cup mark with milk
Beat until well combined
Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix
Gently fold chocoalte chips into batter
Divide batter into muffin tin, fill ⅔ full
Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean
Serve warm or room temperature
Store leftovers in airtight container 4 to 5 days