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Chocolate Chip Pie

This ooey, gooey Chocolate Chip Pie is like the classic cookie in pie form!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie pie, chocolate chip pie, chocolate pie
Servings: 12 servings
Calories: 272kcal
Author: Kasey Schwartz

Ingredients

  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 sticks butter softened
  • 1 cup semi-sweet chocolate morsels
  • sweetened whipped cream or ice cream optional

Instructions

  • Preheat oven to 325° F.
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until a knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition

Calories: 272kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 82mg | Potassium: 130mg | Fiber: 2g | Sugar: 23g | Vitamin A: 47IU | Calcium: 26mg | Iron: 2mg