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Hamburger Soup

This Hamburger Soup Recipe is a quick and easy meal filled with flavor in a soul-warming bowl full of ground beef, potatoes, and veggies.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: beef, burger, crock pot, easy dinner, soup
Servings: 4 servings
Calories: 464kcal
Author: Kasey Schwartz


  • 1 onion diced
  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 2 medium potatoes peeled and diced
  • 3 ½ cups beef broth
  • 28 ounces diced tomatoes with juice
  • 1 can condensed tomato soup
  • 2 teaspoons Worcestershire sauce
  • salt and pepper to taste
  • 1 bay leaf
  • 3 cups mixed vegetables fresh or frozen


  • Brown onion, ground beef and garlic until no pink remains. Drain any fat.
    1 pound lean ground beef, 1 onion diced, 2 cloves garlic minced
  • Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
    2 medium potatoes peeled and diced, 3 ½ cups beef broth, 28 ounces diced tomatoes with juice, 1 can condensed tomato soup, 2 teaspoons Worcestershire sauce, salt and pepper to taste, 1 bay leaf
  • Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
    3 cups mixed vegetables fresh or frozen


Serving: 1serving | Calories: 464kcal | Carbohydrates: 66g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1414mg | Potassium: 2324mg | Fiber: 12g | Sugar: 16g | Vitamin A: 7615IU | Vitamin C: 71mg | Calcium: 158mg | Iron: 8mg