Hamburger Soup
This Hamburger Soup Recipe is a quick and easy meal filled with flavor in a soul-warming bowl full of ground beef, potatoes, and veggies.
Servings: 4 servings
Calories: 464kcal
Ingredients
- 1 onion diced
- 1 pound lean ground beef
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 ½ cups beef broth
- 28 ounces diced tomatoes with juice
- 1 can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
- 1 bay leaf
- 3 cups mixed vegetables fresh or frozen
Instructions
- Brown onion, ground beef and garlic until no pink remains. Drain any fat.1 pound lean ground beef, 1 onion diced, 2 cloves garlic minced
- Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.2 medium potatoes peeled and diced, 3 ½ cups beef broth, 28 ounces diced tomatoes with juice, 1 can condensed tomato soup, 2 teaspoons Worcestershire sauce, salt and pepper to taste, 1 bay leaf
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.3 cups mixed vegetables fresh or frozen
Nutrition
Serving: 1serving | Calories: 464kcal | Carbohydrates: 66g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1414mg | Potassium: 2324mg | Fiber: 12g | Sugar: 16g | Vitamin A: 7615IU | Vitamin C: 71mg | Calcium: 158mg | Iron: 8mg