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Apple muffins in paper liners.
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Apple Cinnamon Muffins

Apple cinnamon muffins are a perfect breakfast on a crisp fall morning or an easy go-to after school snack on busy afternoons.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: apple, breakfast, brunch, fall, muffins
Servings: 12 servings
Calories: 172kcal
Author: Kasey Schwartz

Equipment

  • 1 Muffin Pan
  • 1 Large bowl

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/3 cup oil vegetable or canola
  • 1 egg lightly beaten
  • 1/3 cup milk
  • 3 Tablespoons Granny Smith apple grated
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 400 degrees F.
  • Place liners in a muffin tin.
  • Whisk together dry ingredients.
    1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 teaspoon salt, 2 teaspoon baking powder
  • Pour oil into a 1-cup glass measuring cup.
    1/3 cup oil
  • Beat egg and add to oil.
    1 egg
  • Fill measuring cup to the 1-cup mark with milk. Beat until well combined.
    1/3 cup milk
  • Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix.
  • Stir in apples and cinnamon.
    3 Tablespoons Granny Smith apple, 1/4 teaspoon ground cinnamon
  • Divide batter into muffin tin, fill ⅔ full.
  • Bake at 400 degrees F for 15-20, or until a toothpick inserted in the center comes out clean.
  • Serve warm or room temperature.
  • Store leftovers in an airtight container for up to four days.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 104mg | Fiber: 1g | Sugar: 13g | Vitamin A: 33IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg