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4.16 from 140 votes

Coleslaw Dressing

This creamy coleslaw dressing is better than anything that you can ever buy at the grocery store! It's an easy recipe with basic ingredients that provide the perfect balance for your cabbage mix.
Prep Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: coleslaw, salad dressing
Servings: 24 servings
Calories: 34kcal
Author: Kasey Schwartz

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon dijon or spicy mustard
  • 1 teaspoon onion powder
  • 2 teaspoons sugar
  • ½ teaspoon celery seed
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • In a medium bowl or wide mouth jar with a lid, add mayo
    ½ cup mayonnaise
  • Then add mustard and seasoning, stir to combine
    1 tablespoon dijon or spicy mustard, 1 teaspoon onion powder, 2 teaspoons sugar, ½ teaspoon celery seed
  • Add vinegar and lemon juice
    1 tablespoon cider vinegar, 1 tablespoon lemon juice
  • Place lid on jar and shake until well combined
  • Add salt and pepper to taste, place on lid and shake again
    Salt and pepper to taste
  • Chill until ready to serve with coleslaw
  • Store in refrigerator

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 37mg | Potassium: 4mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.04mg