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5 from 1 vote

Blueberry Bundt cake

This Blueberry Bundt Cake recipe is an easy, super moist, and tender bundt cake made with sour cream and bursting with fresh blueberries!
Prep Time10 minutes
Cook Time9 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, bundt cake
Servings: 12
Author: Kasey Schwartz


  • Cake
  • 2 1/3 cups flour
  • 1 cup sugar
  • 1 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking powder
  • 1/2 cup butter softened
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 2 eggs
  • 1 tsp. Vanilla
  • 1 1/2-2 cups frozen or fresh blueberries
  • Glaze
  • 2 1/2 cups icing sugar
  • 1 tsp. Vanilla
  • 3-5 tbsp. Milk or heavy cream


  • Preheat oven to 350 degrees F. Grease Bundt pan.
  • In a large bowl, add all cake ingredients except blueberries. With an electric mixer, beat 30 seconds on low until all ingredients are combined. Then, turn the speed up to medium and beat an additional 2-3 minutes.
  • Next, stir the blueberries into the cake batter. Once combined, pour the batter into a Bundt pan.
  • Bake for 50-60 minutes, until a toothpick or cake tester comes out clean in the center.
  • When the cake is done, leave to cool in the pan for 15-20 minutes before turning out onto a cooling rack.
  • Make the glaze by whisking all ingredients together in a medium bowl until desired consistency is reached. Pour onto cooled cake. Add additional fresh blueberries if desired. Let set before serving.