Go Back
–+ servings
Bisquick Blueberry Biscuits on white plate with tea towel in background
Print Recipe Add to Collection
3.89 from 27 votes

Bisquick Blueberry Biscuits

Bisquick Blueberry BIscuits are pillowy biscuits fresh from the oven, studded with plump blueberries, and drizzled with a sweet glaze are perfect for brunch, plus easy enough to whip up for a weekend breakfast with the family!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: biscuits, bisquick, blueberry
Servings: 6 servings
Calories: 310kcal
Author: Kasey Schwartz

Equipment

  • 1 Large mixing bowl
  • 1 Cookie Sheet

Ingredients

  • 2¼ cups Bisquick
  • ⅓ cup sugar
  • 1 cup blueberries
  • ¾ cup buttermilk
  • ½ cup powdered sugar
  • 2 Tablespoons milk
  • 1 Tablespoon Lemon juice optional

Instructions

  • Preheat oven to 450ºF.
  • Stir together bisquick, sugar, and buttermilk until soft dough forms. Fold in blueberries.
    2¼ cups Bisquick, ⅓ cup sugar, 1 cup blueberries, ¾ cup buttermilk
  • Scoop dough with a large cookie scoop onto an ungreased cookie sheet.
  • Bake 8-10 minutes or until lightly brown.
  • Combine powdered sugar, milk, and lemon juice (if using). Drizzle over biscuits.
    ½ cup powdered sugar, 2 Tablespoons milk, 1 Tablespoon Lemon juice

Nutrition

Serving: 1serving | Calories: 310kcal | Carbohydrates: 55g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 608mg | Potassium: 143mg | Fiber: 2g | Sugar: 30g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 1mg