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strawberry shortcake with whipped cream and strawberries on a white plate
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5 from 1 vote

Bisquick Strawberry Shortcake

Bisquick Strawberry Shortcake is a quick and easy way to get this classic dessert on the table in less than 20 minutes!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, strawberry
Author: Kasey Schwartz

Ingredients

  • 4 cups Strawberries sliced
  • 1/4 cup sugar
  • 6 tbsp sugar
  • 2 1/2 cups Original Bisquick Mix
  • 1/2 cup milk
  • 3 tbsp sugar
  • 3 tbsp butter melted
  • Whipped Cream to top

Instructions

  • Stir the strawberries and 1/4 cup granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.
  • In medium bowl, stir Bisquick mix, milk, 3 tbsp sugar and the butter until soft dough forms. On greased cookie sheet, drop dough by 6 spoonfuls. Top with a sprinkle of sugar.
  • Bake 8 to 10 minutes or until golden brown. Allow to cool on a wire rack.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.