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strawberry shortcake with whipped cream and strawberries on a white plate
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4 from 2 votes

Bisquick Strawberry Shortcake

Bisquick Strawberry Shortcake is a quick and easy way to get this classic dessert on the table in less than 20 minutes!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, strawberry
Servings: 6 servings
Calories: 408kcal
Author: Kasey Schwartz

Ingredients

  • 4 cups Strawberries sliced
  • 1/4 cup sugar
  • 6 tbsp sugar
  • 2 1/2 cups Original Bisquick Mix
  • 1/2 cup milk
  • 3 tbsp sugar
  • 3 tbsp butter melted
  • Whipped Cream to top

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Stir the strawberries and 1/4 cup granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.
    4 cups Strawberries, 1/4 cup sugar
  • In medium bowl, stir Bisquick mix, milk, 3 tbsp sugar and the butter until soft dough forms. On greased cookie sheet, drop dough by 6 spoonfuls. Top with a sprinkle of sugar.
    2 1/2 cups Original Bisquick Mix, 1/2 cup milk, 3 tbsp sugar, 3 tbsp butter, 6 tbsp sugar
  • Bake 8 to 10 minutes or until golden brown. Allow to cool on a wire rack.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.
    Whipped Cream

Nutrition

Serving: 1serving | Calories: 408kcal | Carbohydrates: 66g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 692mg | Potassium: 261mg | Fiber: 3g | Sugar: 38g | Vitamin A: 221IU | Vitamin C: 57mg | Calcium: 132mg | Iron: 2mg