Macaroni Salad
If you’re looking for a dish to make for a cookout, potluck, picnic, or summer get-together, you can’t go wrong with classic macaroni salad with creamy mayo dressing.
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tbsp sugar
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 stalk celery finely chopped
- 2 tbsp sweet relish
- 8 oz cheddar cheese diced
- 1 pound elbow macaroni cooked al dente and drained
Instructions
- Boil the macaroni in salted water until it’s al dente. Rinse in cold water and drain well.
- In a large bowl, combine the mayonnaise, white vinegar, sugar, salt, black pepper, celery, sweet relish, and cheddar. Stir it until all of the ingredients are incorporated.
- Fold the macaroni into the dressing mixture and stir to coat.
- Cover the bowl with foil or plastic wrap and pop it in the fridge. Let it chill for at least 3 hours, or overnight.
- Serve!