Lemon Cookies
You're going to love these easy-to-make cake mix Lemon Cookies that are drizzled with a simple, sweet homemade glaze!
Ingredients
- 1 package 8 oz cream cheese, softened
- 1/2 cup butter softened
- 1 egg
- 2 tablespoons lemon juice
- 1 box lemon cake mix
- Glaze
- 2 cups powdered sugar
- 4 tablespoons lemon juice
Instructions
- Heat oven to 350°F.
- In large bowl, beat cream cheese and butter with an electric mixer until well blended.
- Beat in egg until smooth.
- On low speed, mix in cake mix until blended.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets using a cookie scoop if you have one.
- Bake 12 to 14 minutes or until edges are light golden brown. Don't overbake.
- Cool on cookie sheet 2 minutes before adding to a cooling rack.
- Cool completely before adding glaze.
- In small bowl, beat the glaze ingredients with spoon or mixer until smooth.
- Add to either a bowl and dip tops of cookies in the bowl OR to a piping bag to drizzle glaze over cookies.
- Store covered in an airtight container at room temperature.