Go Back
–+ servings
peanut butter lasagna in a glass casserole dish
Print Recipe Add to Collection
3.50 from 2 votes

Peanut Butter Lasagna

Peanut butter lasagna is going to be your new favorite no bake dessert recipe! Perfectly fluffy and deliciously sweet, this easy chocolate peanut butter dessert only takes 30 minutes to make.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer/Dessert, Dessert
Cuisine: American
Keyword: chocolate, chocolate peanut butter, dessert, lasagna, peanut butter
Servings: 12
Calories: 505kcal
Author: Kasey Schwartz

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • ⅔ cup nutter melted
  • 5 tbsps sugar
  • ½ cup dry roasted peanuts

Second Layer:

  • 8 oz cream cheese 1 package, softened
  • ½ cup peanut butter creamy
  • 1 cup powdered sugar
  • 8 oz Cool Whip

Third Layer:

  • 3.4 oz instant vanilla pudding 1 package
  • 3.4 oz instant chocolate pudding 1 package
  • 3 cups milk

Fourth Layer:

  • 8 oz Cool Whip thawed
  • 1 cup peanut butter cups chopped
  • peanut butter chips as desired
  • chocolate chips as desired

Instructions

  • First, mix together the crust and press it into a greased 9x13-inch pan.
  • Next, mix together the second layer of peanut butter and cream cheese. Then spoon over the crust.
  • After that, mix together the third layer of vanilla and chocolate pudding. Then pour over second layer.
  • Finally, top with cool whip and garnish with the chopped peanut butter cups and chips.

Nutrition

Serving: 0.5cup | Calories: 505kcal | Carbohydrates: 67g | Protein: 10g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 516mg | Potassium: 309mg | Fiber: 2g | Sugar: 45g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg