Crock Pot Chili Recipe
In just 4 steps and as little as 4-6 hours, you'll have a Crock Pot Chili the whole family can't help but gather around. Ground beef, beans, tomatoes, and the best chili seasoning - Comfort food at its best!
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Chili, Main Course, Soup
Cuisine: American
Keyword: beans, burger, chili, crock pot, ground beef, homemade chili, homemade seasoning, quick & easy meal, slow cooker, soup
Servings: 8 people
Calories: 477kcal
Author: Kasey Schwartz
6-quart slow-cooker
12-inch skillet
spatula
strainer
paper towels
knife
cutting board
garlic press
measuring spoons
- 2 lb Ground Beef
- 1 large yellow onion diced
- 3 garlic cloves minced
- 30 oz kidney beans two 15oz cans, drained and rinsed
- 30 oz diced tomatoes with their juice
- 1 cup beef broth or water
- 14 oz tomato sauce
- 1 Tbsp cumin powder
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Place a large skillet over medium-high heat and sauté beef breaking it up with a spatula.
Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, salt and pepper, smoked paprika. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and tomato sauce, and water. Cook on high for 3-4 hours or on low for 6-8 hours.
Serve with toppings - cheddar cheese, green onions, sour cream, saltine crackers, etc.
Calories: 477kcal | Carbohydrates: 35g | Protein: 31g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 929mg | Potassium: 1223mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 16mg | Calcium: 122mg | Iron: 9mg