Scotcheroos

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Chewy scotcheroos are made with layers of crispy cereal, chocolate, peanut butter, and butterscotch and are ready in less than 15 minutes!

Prep Time15

Total Time15

Course: Appetizer/Dessert, Dessert, Snack

Cuisine: American

Keyword: chocolate panut butter crispy bars, Rice Krispie Scotcheroos, Rice Krispies, scotcheroo, scotcheroo bars, scotcheroos, scotcheroos recipe

Servings: servings

Calories: 579kcal

Grease a 9x13-inch pan and set aside.
Pour Rice Krispies into a large bowl and set aside.
6 cups Rice Krispies cereal
Bring sugar and corn syrup to a boil in a medium pot, stirring constantly. Do not over cook -- just boil until the sugar has dissolved.
1 cup sugar, 1 cup light corn syrup
Remove from the heat and stir in the peanut butter until mixed well.
1 cup creamy peanut butter
Pour the peanut butter mixture over the Rice Krispies and mix well.
Pour into the greased 9x13-inch pan and gently press down with a spatula.
Melt chocolate chips and butterscotch chips together in a small pot or double boiler, stirring constantly on low heat. Pour over pressed Rice Krispies and let set before cutting and serving.
12 ounces chocolate chips, 12 ounces butterscotch chips

Do not over boil the sugar mixture. Just cook until it is dissolved and starts to boil.
You can add a tablespoon of coconut oil to the chocolate/butterscotch mixture to help it spread easier.
Let this cool/harden completely before cutting.