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Chewy scotcheroos -- filled with chocolate, peanut butter, and butterscotch -- are a delicious dessert ready in less than 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer/Dessert, Dessert, Snack
Keyword: chocolate panut butter crispy bars, Rice Krispie Scotcheroos, Rice Krispies, scotcheroo, scotcheroo bars, scotcheroos, scotcheroos recipe


  • 6 cups Rice Krispies cereal
  • 1 cup Peanut butter
  • 1 cup Sugar
  • 1 cup Light corn syrup
  • 12 oz Chocolate chips
  • 12 oz Butterscotch chips


  • Grease a 9x13-inch pan and set aside.
  • Pour Rice Krispies into a large bowl and set aside.
  • Bring sugar and corn syrup to a boil in a medium pot, stirring constantly. Do not over cook -- just boil until the sugar has dissolved.
  • Remove from the heat and stir in the peanut butter until mixed well.
  • Pour the peanut butter mixture over the Rice Krispies and mix well.
  • Pour into the greased 9x13-inch pan and gently press down with a spatula.
  • Melt chocolate chips and butterscotch chips together in a small pot or double boiler, stirring constantly on low heat. Pour over pressed Rice Krispies and let set before cutting and serving.


  • Do not over boil the sugar mixture. Just cook until it is dissolved and starts to boil.
  • You can add a tablespoon of coconut oil to the chocolate/butterscotch mixture to help it spread easier.
  • Let this cool/harden completely before cutting.