Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients!
Servings: 8
Cost: $10
Equipment
- Mixing bowl
Ingredients
- 1 cup peanut butter
- 8 oz cream cheese softened
- 1 cup confectioners’ sugar
- 8 oz whipped topping Cool Whip
- 1 premade chocolate graham cracker pie crust
Topping
- 4 Reese's Cups crushed up
- 1/4 cup mini chocolate chips
- 1/4 cup peanut butter melted for drizzling
Instructions
- In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.1 cup peanut butter, 8 oz cream cheese, 1 cup confectioners’ sugar
- Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)8 oz whipped topping
- Pour into the pie shell to fill.1 premade chocolate graham cracker pie crust
- Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter4 Reese's Cups, 1/4 cup mini chocolate chips, 1/4 cup peanut butter
- Refrigerate for at least 2 hours before serving.
Video
Notes
- Chill this pie for at least 2 hours to give the flavors time to develop and firm.
- Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
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To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
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To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife.
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Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
- This pie can be made several days in advance and served when desired.
Nutrition
Serving: 1serving