In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
1 cup peanut butter, 8 oz cream cheese, 1 cup confectioners’ sugar
Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
8 oz whipped topping
Pour into the pie shell to fill.
1 premade chocolate graham cracker pie crust
Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter
4 Reese's Cups, 1/4 cup mini chocolate chips, 1/4 cup peanut butter
Refrigerate for at least 2 hours before serving.