Turkey Tetrazzini
This easy, creamy Turkey Tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey! Cooked turkey is combined with cream of mushroom soup, cream of chicken soup, sour cream, green peppers, and milk and topped with sharp cheddar cheese for an easy dinner recipe your entire family will love!
Servings: 12
Calories: 344kcal
Ingredients
- 12 oz Spaghetti cooked
- 1 Green Pepper chopped
- 2 lbs Turkey chopped or shredded
- 10 1/2 oz Cream of Mushroom Soup 1 can
- 10 1/2 oz Cream of Chicken Soup 1 can
- 1 cup Sour Cream
- 1 cup Milk
- 2 cups Sharp Cheddar Cheese grated
Instructions
- Heat oven to 350 degrees.
- In a large bowl, combine soups, milk, green pepper, milk, and turkey. Stir.
- Add cooked Spaghetti noodles and stir until combined well.
- Add to 13x9 pan and top with cheese.
- Cover tightly with foil.
- Bake for 30 minutes or until cheese is melted and bubbly.
Video
Nutrition
Calories: 344kcal | Carbohydrates: 27g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 459mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 453IU | Vitamin C: 8mg | Calcium: 216mg | Iron: 1mg