Go Back
+ servings
stacked snickerdoodle cookies on a table.
Print Recipe Add to Collection
3.74 from 26 votes

The Best Chewy Snickerdoodles Cookies

The BEST Chewy Snickerdoodles Cookies recipe you'll ever taste, these classic cookies will have you falling in love with the first bite. Packed full of flavor, they're perfect for satisfying all those cinnamon sugar cravings!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cinnamon roll, cookie, snickerdoodles
Servings: 12 servings
Calories: 362kcal
Author: Kasey Schwartz

Equipment

  • Baking sheet
  • Mixing bowls
  • Hand mixer
  • Measuring cups
  • measuring spoons
  • Wire Rack

Ingredients

  • 2 3/4 cups flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 3 tablespoon sugar
  • 1 1/2 cups sugar
  • 1 cup butter softened
  • 2 large eggs
  • 1 teaspoon vanilla

Instructions

  • In a bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
    2 3/4 cups flour, 2 teaspoon cream of tartar, 1 teaspoon baking soda, 1/2 teaspoon salt
  • In a small bowl, mix together the cinnamon and 3tbs of sugar. Set aside.
    1 tablespoon cinnamon, 3 tablespoon sugar
  • In the bowl of a stand mixer OR with a hand mixer, cream together sugar and butter.
    1 cup butter softened, 1 1/2 cups sugar
  • Add the eggs one at a time.
    2 large eggs
  • Then mix in the vanilla and blend well.
    1 teaspoon vanilla
  • Add the dry ingredients to the wet ingredients and mix until blended.
  • Shape the dough into 1 inch balls and roll in the cinnamon-sugar mixture.
  • Place 2 inches apart on an ungreased cookie sheet.
  • Bake for 8-10 minutes at 350 degrees.
  • Cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1serving | Calories: 362kcal | Carbohydrates: 51g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 321mg | Potassium: 132mg | Fiber: 1g | Sugar: 28g | Vitamin A: 514IU | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 2mg