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3.58 from 14 votes

Egg Salad Recipe

This easy egg salad recipe is the perfect way to use up hard-boiled eggs!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: egg salad
Servings: 3 servings
Calories: 424kcal
Author: Kasey Schwartz

Ingredients

  • 8 eggs hard-boiled and cooled
  • ½ cup mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons fresh dill chopped or 1 teaspoon of dried dill
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Cut eggs in half. Remove yolks and chop whites.
  • Mash yolks with mayonnaise, mustard, and salt & pepper until creamy.
  • Add egg whites to the egg mixture and stir well.
  • Serve on bread, toast, crackers, or over lettuce

Nutrition

Calories: 424kcal | Carbohydrates: 1g | Protein: 15g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 452mg | Sodium: 829mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 661IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg