Banana Bread
This Easy Banana Bread Recipe has a super-moist, buttery texture and incredibly soft crumb. This1-bowl recipe is the best ever banana bread recipe.
Prep Time10 minutes mins
Cook Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana bread, bananas, bread
Servings: 8
Calories: 262kcal
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs beaten
- 1 tsp vanilla extract
- 3 bananas mashed overripe
Preheat oven to 350 degrees.
Grease a loaf pan with either cooking spray or butter
In a large mixing bowl, mash the ripe bananas with a fork until completely smooth.
Add the melted butter to the banana mixture and stir.
Mix in the sugar, beaten egg, and vanilla extract.
Next, mix in the baking soda, salt, and flour. Do not over mix.
Pour the batter into your prepared loaf pan.
Bake for 50 minutes to 1 hour at 350°F or until a tester inserted into the center comes out clean.
Remove from the oven and let cool in the pan for a few minutes before removing the banana bread to a wire rack to cool. Use a bread knife to slice the bread and serve.
Calories: 262kcal | Carbohydrates: 57g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 232mg | Potassium: 295mg | Fiber: 3g | Sugar: 26g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg