Healthy Buffalo Chicken Dip
Healthy Buffalo Chicken Dip is a delicious, lighter, no-guilt version of your favorite game day appetizer!
Prep Time1 minute min
Cook Time1 hour hr
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken, crock pot, crock pot buffalo chicken dip
Servings: 6
- 2 10 ounce cans natural chunk chicken, drained
- 1 cup Frank's Red Sauce - Buffalo flavor
- 2 8 ounce packages 1/3 less fat cream cheese, softened
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese divided
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
Serve with cut up veggies- celery, carrots, green peppers, and cucumbers are our favorites!