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Pumpkin Bars with Cream Cheese Frosting

Course Dessert
Keyword fall, pumpkin, pumpkin bars, pumpkin cake
Prep Time 10 minutes
Cook Time 25 minutes
Author Kasey


  • 4 large eggs room temperature
  • 1 cups of sugar
  • 1 cup of vegetable oil
  • 1 can 15 ounces pumpkin puree
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt


  • In a large bowl, beat eggs, sugar, oil, and pumpkin until well blended.
  • In another bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk together.
  • Next, gradually add the flour mixture to the pumpkin mixture and mix well with a mixer.
  • Pour the pumpkin batter into an ungreased 15x10x1-in. sheet cake pan.
  • Bake at 350° for 25-30 minutes or until set.
  • Cool completely and frost with Cheese Frosting