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No-Bake Pumpkin Cheesecake Cups

Course Dessert
Cuisine American
Keyword cheesecake, dessert, no bake dessert, pumpkin
Prep Time 10 minutes
Servings -14

Ingredients

  • 1 cup Chobani Vanilla Greek Yogurt
  • 4 oz Cream Cheese
  • 1/4 cup Canned Pumpkin
  • 1/4 cup Sugar
  • 1 TBS Pumpkin Spice
  • Pepperidge Farm Chessmen Cookies crushed into crumbs (for the cookie crust)
  • Whipped  Topping for layering
  • Walnuts for topping

Instructions

  • Add the yogurt, cream cheese, canned pumpkin, sugar, and pumpkin spice into a large bowl.
  • Using a hand mixer, blend until smooth.
  • Start with the cookie crumbs and layer into the bottom of a small jar or bowl.  Follow with pumpkin cream cheese and whipped topping.
  • Repeat the layers until your jar is full.  Top with walnuts and a sprinkle of pumpkin spice.