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Peanut Butter & Banana Oatmeal Bars

Course Breakfast
Cuisine American
Keyword bananas, breakfast, honey, oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12 people
Calories 180kcal
Cost $10

Ingredients

  • 2 cups rolled oats
  • 1/4 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 bananas ripe
  • 2 eggs
  • 1/2 cup peanut butter
  • 3 tbsp maple syrup
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil melted
  • honey for drizzling

Instructions

  • Preheat your oven to 350 degrees
  • Add all of your dry ingredients to a bowl and whisk together.  Set aside.
  • Add you bananas to a large bowl and mash up really well.
  • Now, add in the rest of your wet ingredients and mix well by hand or with a hand mixer.
  • Then, add your dry ingredients to your wet ingredients and mix until just blended.
  • Grease or butter a 9×9 pan and pour all of your batter right in!
  • Bake for 30-40 minutes until lightly brown.
  • Remove from the oven and cut into squares
  • Drizzle with a bit of honey before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 88mg | Potassium: 259mg | Fiber: 3g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg