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5 from 2 votes

Brussel Sprouts with Bacon

This recipe for Sauteéd Brussel Sprouts with Bacon is a quick and easy side dish that's packed with flavor!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, brussel sprouts, sauteed brussels sprouts with bacon
Servings: 4 servings
Calories: 178kcal
Author: Kasey Schwartz

Ingredients

  • 1 pound Brussels sprouts trim off the end and outer leaves
  • 8 slices bacon cut into small pieces
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic chopped
  • ½ cup reduced-sodium chicken broth
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned
  • Heat butter and olive oil in the skillet over medium heat; cook and stir garlic until golden brown, 1 to 2 minutes. 
  • Add Brussels sprouts; toss to coat. 
  • Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan and enjoy!

Nutrition

Calories: 178kcal | Carbohydrates: 11g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 435mg | Potassium: 499mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96.9mg | Calcium: 50mg | Iron: 1.7mg