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Peach Dump Cake
This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients! Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!
- 2 cans Peach Pie Filling
- 1 box yellow cake mix
- 1 stick butter 1/2 cup
Preheat oven to 350 degrees.
Spray your baking dish with cooking spray to start.
Add your canned peaches into a 9×13 baking dish WITH liquid. I like Peach Pie Filling but you could use canned peaches.
Sprinkle the dry cake mix evenly over top of the peaches.
Thinly slicing the butter, add to the top of the cake mix.
Bake for 40-45 minutes until the cake is golden brown.
Serve warm and topped with vanilla ice cream.
Calories: 226kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 374mg | Potassium: 23mg | Fiber: 1g | Sugar: 19g | Vitamin A: 235IU | Calcium: 93mg | Iron: 1mg