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3.34 from 6 votes

Peach Dump Cake

This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients! Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Dessert
Keyword: bundt cake recipe, cake recipe, dump cake, easy cake recipe, peach dump cake
Servings: 12
Calories: 226kcal
Author: Kasey Schwartz


  • 2 cans Peach Pie Filling
  • 1 box yellow cake mix
  • 1 stick butter 1/2 cup


  • Preheat oven to 350 degrees.
  • Spray your baking dish with cooking spray to start.
  • Add your canned peaches into a 9×13 baking dish WITH liquid. I like Peach Pie Filling but you could use canned peaches.
  • Sprinkle the dry cake mix evenly over top of the peaches.
  • Thinly slicing the butter, add to the top of the cake mix.
  • Bake for 40-45 minutes until the cake is golden brown.
  • Serve warm and topped with vanilla ice cream.



Calories: 226kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 374mg | Potassium: 23mg | Fiber: 1g | Sugar: 19g | Vitamin A: 235IU | Calcium: 93mg | Iron: 1mg